Berliner Weisse 101 Calories Raspberry Philly Sour - Beer Recipe - Brewer's Friend

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Berliner Weisse 101 Calories Raspberry Philly Sour

101 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 76%
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Saturday May 1st 2021
1.031
1.007
3.1%
17.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.42 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
4 oz Raspberry Extract Flavor Kegging 1 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 162 °F 152 °F 60 min
3.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.4 13.6  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1 -4  
Remaining sparge water volume 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.25 33
Equipment Profile Used: System Default
"Berliner Weisse 101 Calories Raspberry Philly Sour" Berliner Weisse beer recipe by canorado@icloud,com. All Grain, ABV 3.09%, IBU 17.06, SRM 3.22, Fermentables: (Pilsner, White Wheat) Hops: (Saaz, Fuggles) Other: (Rice Hulls, Irish Moss, Whirlfloc, Yeast Nutrient, Raspberry Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 20:20 UTC