NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday May 1st 2021
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OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 5

1.054
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5.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Crisp Malting - Clear Choice Malt7.5 kg Clear Choice Malt 37 2.5 100%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Citra60 g Citra Hops Pellet 12.5 Boil 0 min 48%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 32%
25 g Wakatu25 g Wakatu Hops Pellet 6.5 Boil 10 min 4.81 20%
125 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 23.3 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.4 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Top off amount 9
Going into fermentor 30
Total: 38.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Frog1. All Grain, ABV 5.32%, IBU 4.81, SRM 4.63, Fermentables: (Clear Choice Malt) Hops: (Citra, Mosaic, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 07:36 UTC