Chateau Abbey Dubbel - Beer Recipe - Brewer's Friend

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Chateau Abbey Dubbel

247 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Post Boil Size: 24.31 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday May 1st 2021
1.081
1.012
9.1%
22.5
31.7
n/a
60.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Abbey5 kg Château Abbey £ 0.86 / kg
£ 4.28 		33 17.5 56.5%
0.50 kg Castle Malting - Château Cafe Light0.5 kg Château Cafe Light 34 90 5.6%
0.50 kg Castle Malting - Château Special Belgium0.5 kg Château Special Belgium £ 2.70 / kg
£ 1.35 		34 115 5.6%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 5.6%
0.10 kg Raisins (dried)0.1 kg Raisins (dried) 29.25 0 1.1%
0.25 kg Bestmalz - BEST Caramel Aromatic0.25 kg BEST Caramel Aromatic 34.5 19 2.8%
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 22.6%
8.85 kg / £ 5.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 60 min 15.88 23.1%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 4.28 38.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Hop Stand 0 min 2.34 38.5%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Protafloc Fining Boil 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Each
Cost:
£ 4.99 / each
£ 54.89
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
£ 54.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.63 L Strike 69 °C 67 °C 60 min
10.26 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.6
Mash volume with grains 26.1
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 14.2 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 24.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 20
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Got a lot of Chateau Abbey to use!

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  • Last Updated: 2021-05-03 08:02 UTC