GB088 - Beer Recipe - Brewer's Friend

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GB088

207 calories 18.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35.9 liters (ending kettle volume)
Pre Boil Size: 39.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Saturday May 1st 2021
1.045
1.008
4.8%
41.0
11.3
5.4
6.74
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,276 g German - Vienna2276 g Vienna 37 9.18 28.5%
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 6.51 62.6%
682 g German - Carapils682 g Carapils £ 0.00 / g
£ 1.81 		35 1.97 8.5%
30 g United Kingdom - Low Chocolate Malt30 g Low Chocolate Malt £ 1.78 / kg
£ 0.05 		0 499.99 0.4%
7,988 g / £ 1.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 11.1 First Wort 60 min 25.57 23.1%
25 g Citra25 g Citra Hops Leaf/Whole 12 Boil 15 min 10.39 19.2%
30 g Citra30 g Citra Hops £ 0.07 / g
£ 1.95 		Leaf/Whole 12 Boil 5 min 5.01 23.1%
25 g Citra25 g Citra Hops £ 0.07 / g
£ 1.63 		Leaf/Whole 12 Whirlpool at 73 °C 30 min 19.2%
20 g Citra20 g Citra Hops £ 0.07 / g
£ 1.30 		Leaf/Whole 12 Dry Hop 4 days 15.4%
130 g / £ 4.88
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
2 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 301 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.07 L. Suggest reducing initial water volume to 40.6 L and adding 6.67 L sparge/top-off. 47.3
Total strike volume 47.3
Mash volume with grains 52.1
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 42 L) 39.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 33.5 L) 35.9
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 35.8
Total: 47.3  
Equipment Profile Used: System Default
 
Notes

29.165 into Bottles
1.66CO2
19.5C
101 g Dextrose

+3ml Citrus Hop Oil at bottling

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  • Last Updated: 2021-05-16 19:59 UTC