TSB Brew New World - Beer Recipe - Brewer's Friend

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TSB Brew New World

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday May 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 44.4%
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 44.4%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 13.98 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 8.47 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 5.07 20%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 100 °C 10 min 4.3 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 67 °C 65 °C 60 min
15 L Sparge 80 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 36
Mash volume with grains 41.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 22.1 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42.2 L) 45
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.8 L) 42
Total: 59.9  
Equipment Profile Used: System Default
"TSB Brew New World" American Pale Ale beer recipe by mcqrlak. All Grain, ABV 5.3%, IBU 31.81, SRM 4.14, Fermentables: (Vienna Malt, Pilsner, Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 14:52 UTC