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vIPA

267 calories 24.1 g 499 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 267 calories (Per 499ml)
Carbs: 24.1 g (Per 499ml)
Created: Saturday May 1st 2021
14.3 °P
2.8 °P
6.2%
37.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Weyermann - German - Pale Ale11 kg German - Pale Ale 39 2.3 95.7%
500 g Weyermann - German - Caramunich Type 3500 g German - Caramunich Type 3 34 57 4.3%
11.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Magnum30 g Magnum Hops Pellet 13.1 Boil 70 min 20.89 25.6%
12 g Yakima Valley Hops - Perle12 g Perle Hops Pellet 3.7 Boil 40 min 2.01 10.3%
20 g Artisan - Centennial20 g Centennial Hops Pellet 9.6 Boil 15 min 4.9 17.1%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 12.9 Boil 10 min 4.81 17.1%
35 g Yakima Chief Hops - Citra35 g Citra Hops Pellet 12.9 Boil 5 min 4.63 29.9%
117 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 186.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.24 L. Suggest reducing initial water volume to 45.4 L and adding 6.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.99 L. Suggest reducing initial strike volume to 37.81 L and adding 24.59 L sparge/top-off. 62.4
Strike water volume (equipment estimates 64.6 L) 62.4
Mash volume with grains (equipment estimates 72.2 L) 70
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Volume into fermentor 45
Total: 62.4  
Equipment Profile Used: System Default
"vIPA" English IPA beer recipe by Burgmeister. BIAB, ABV 6.16%, IBU 37.24, SRM 8.79, Fermentables: (German - Pale Ale, German - Caramunich Type 3) Hops: (Magnum, Perle, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 08:42 UTC