Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.35 kg | Simpsons - Best Pale Ale | 37.5 | 2 | 91.8% | |
0.20 kg | Simpsons - Crystal Light | 33.1 | 38.03 | 7.8% | |
0.01 kg | Simpsons - Chocolate Malt | 31.7 | 444 | 0.4% | |
2.56 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Target | Pellet | 11.5 | Boil | 60 min | 18.95 | 18.8% | |
8 g | Challenger | Pellet | 8.5 | Boil | 60 min | 18.67 | 25% | |
4 g | East Kent Goldings | Pellet | 5 | Whirlpool at 70 °C | 0 min | 12.5% | ||
8 g | Northdown | Pellet | 8.6 | Whirlpool at 70 °C | 0 min | 25% | ||
6 g | Target | Pellet | 11.5 | Dry Hop | 7 days | 18.8% | ||
32 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
59.92 ml | Acetic acid | Water Agt | Mash | 0 min. | |
0.50 each | Irish Moss | Fining | Boil | 15 min. | |
2 ml | Harris Starbrite | Fining | Secondary | 7 days |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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£ 0.00 |
Method: dme Amount: 25.8 g Temp: 20 °C CO2 Level: 1.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.68 L | Infusion | 74 °C | 67 °C | 90 min | |
6.5 L | Fly Sparge | 80 °C | 80 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 7.7 |
Mash volume with grains | 9.4 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 11.6 L) | 10.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 14.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 10.1 L) | 10.4 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 10.3 L) | 10 |
Total: | 17.8 |
Equipment Profile Used: | System Default |