Frosty Strawberry Hefewiezen - Beer Recipe - Brewer's Friend

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Frosty Strawberry Hefewiezen

161 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday May 1st 2021
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

1.052
1.017
4.6%
14.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 44.2%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 44.2%
0.65 kg Strawberry0.65 kg Strawberry 3.15 0 11.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.13 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 4.57 50%
40 g / $ 0.00
 
Yeast
White Labs - wlp300
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 65 °C 65 °C 60 min
Steeping 65 °C 75 °C --
6 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 29.3
Mash volume with grains (equipment estimates 35.9 L) 32.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.3 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

100g strawberry dried freeze powder added primary fermentation.
ferment for only 1 week.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 12:00 UTC