Summer Freedom - Beer Recipe - Brewer's Friend

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Summer Freedom

261 calories 20.7 g 570 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 261 calories (Per 570ml)
Carbs: 20.7 g (Per 570ml)
Created: Saturday May 1st 2021
1.050
1.007
5.7%
40.7
2.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 60%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 20%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 10%
0.50 kg Bairds - Golden Promise0.5 kg Golden Promise 37 3 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 40.68 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
18 ml Acetic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hawley Lane, Farnborough
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Decoction -- 65 °C 60 min
12 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 14.1 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Summer Freedom" American IPA beer recipe by SFSteve. All Grain, ABV 5.73%, IBU 40.68, SRM 2.65, Fermentables: (Lager, Cane Sugar, Malted Naked Oats, Golden Promise) Hops: (Columbus) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 23:00 UTC