Shoot High , Aim Low - Beer Recipe - Brewer's Friend

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Shoot High , Aim Low

12164 calories 1278.5 g 21 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 71%
Calories: 12164 calories (Per 21L)
Carbs: 1278.5 g (Per 21L)
Created: Saturday May 1st 2021
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1.062
1.016
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 78.6%
2 lb American - Wheat2 lb Wheat 38 1.8 14.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 7.71 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 10 min 5.08 8.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 0 min 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 0 min 13 17.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 26.1%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L 67 °C -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.9
Mash volume with grains 20.1
Grain absorption losses -6.4
Remaining sparge water volume 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25.9 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 23.6
Total: 39.3  
Equipment Profile Used: System Default
"Shoot High , Aim Low" American Pale Ale beer recipe by JAMIE THE BREWER. All Grain, ABV 6.03%, IBU 25.78, SRM 4.05, Fermentables: (Pilsner, Wheat, Maris Otter Pale) Hops: (Cascade, Amarillo, Lemondrop, Citra, Mosaic) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 06:28 UTC