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porter

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday May 1st 2021
1.046
1.011
4.6%
32.4
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 41.8%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 31.3%
0.54 kg Gladfield - Dark Crystal Malt0.54 kg Dark Crystal Malt 35.4 96.45 11.3%
0.55 kg United Kingdom - Cara Malt0.55 kg Cara Malt 35 17.5 11.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.2%
4.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.6 Boil 30 min 25.63 46.7%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 15 min 6.22 26.7%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil at 100 °C 1 min 0.54 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5       Temp: 1 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.16 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.6 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 30.7  
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by Brewer #314829. All Grain, ABV 4.58%, IBU 32.39, SRM 24.66, Fermentables: (Maris Otter Pale, Wheat Malt, Dark Crystal Malt, Cara Malt, Chocolate) Hops: (Northern Brewer, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 03:33 UTC