Desserted Pieland - Beer Recipe - Brewer's Friend

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Desserted Pieland

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jtovermohle
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday May 1st 2021
1.053
1.013
5.2%
9.2
8.2
n/a
11.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 61.5%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 20.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn $ 2.49 / lb
$ 1.25 		40 0.5 10.3%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 1.99 / lb
$ 0.50 		41 1 5.1%
2 oz Brown Sugar2 oz Brown Sugar - (late boil kettle addition) 45 15 2.6%
4.87 lbs / $ 1.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops $ 5.00 / oz
$ 1.00 		Pellet 4.5 Boil 30 min 6.12 66.7%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.06 33.3%
0.30 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Toasted Coconut $ 4.00 / lb
$ 1.25 		Flavor Mash 10 min.
14 oz Toasted Coconut $ 4.00 / lb
$ 3.50 		Flavor Secondary 7 days
13.30 oz graham cracker crumbs Flavor Mash 1 hr.
$ 4.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.79 g | 19.2 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 4.67 18.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.31 17.3
Equipment Profile Used: System Default
"Desserted Pieland" No Profile Selected beer recipe by jtovermohle. BIAB, ABV 5.22%, IBU 9.18, SRM 8.16, Fermentables: (Pilsner, Biscuit, Flaked Corn, Lactose (Milk Sugar), Brown Sugar) Hops: (Fuggles, Tettnanger) Other: (Toasted Coconut, graham cracker crumbs)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 04:28 UTC