Juicy Bits Clone - Beer Recipe - Brewer's Friend

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Juicy Bits Clone

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 1st 2021
1.052
1.013
5.1%
71.2
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 34.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 34.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.5%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.5%
12 oz American - Wheat12 oz Wheat 38 1.8 6.5%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 3.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 First Wort 0 min 19.05 2.6%
9 g Citra9 g Citra Hops Pellet 11 Whirlpool 40 min 2.38 2.6%
9 g El Dorado9 g El Dorado Hops Pellet 15.7 Whirlpool 40 min 3.39 2.6%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 2.7 2.6%
18 g Citra18 g Citra Hops Pellet 11 Whirlpool 30 min 4.76 5.2%
18 g El Dorado18 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 6.79 5.2%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 5.4 5.2%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 20 min 7.49 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand 20 min 10.69 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 8.51 8.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 9 days 4.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 9 days 4.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 9 days 4.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 8.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 4.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 4.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.1%
12.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 20 0 250 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 9.53 38.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.72 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Juicy Bits Clone" Specialty IPA: New England IPA beer recipe by StephanP. BIAB, ABV 5.05%, IBU 71.16, SRM 4.52, Fermentables: (Pale Ale Malt 2-Row, Pilsner, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Citra, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-10-24 23:00 UTC