2021-Thai Ginger PA - Beer Recipe - Brewer's Friend

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2021-Thai Ginger PA

186 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Riess
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 1st 2021
1.057
1.009
6.3%
23.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 72.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 9.1%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 9.1%
0.50 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)0.5 lb Belgian Candi Syrup - Golden (5L) 32 5 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 60 min 17.31 60%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 15 min 5.73 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 10 min.
1 oz Yeast Nutrient Water Agt Mash 10 min.
1 oz Gelatin Fining Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Modesto filtered tap water used
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.87 g | 19.5 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 4.73 18.9  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.33 17.3
Equipment Profile Used: System Default
 
Notes

Thai ginger candi syrup added at last 5 minutes

Fermentation: day 1-2=65, day 3-4=66, day 5-6=67, day 7-8=68, day 9-10=69, day 13=32

Tasting:

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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 04:46 UTC