Mud guts brown - Beer Recipe - Brewer's Friend

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Mud guts brown

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday May 1st 2021
1.048
1.009
5.1%
28.2
39.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
90 g American - Victory90 g Victory 34 73.22 2.1%
280 g American - Caramel / Crystal 40L280 g Caramel / Crystal 40L 34 105.25 6.5%
190 g New Zealand - Light Chocolate Malt190 g Light Chocolate Malt 32.7 1217.64 4.4%
3.72 kg Voyager Craft Malt - Pale Compass3.72 kg Pale Compass 38.1 5.95 86.9%
4,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.8 11.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 16.39 31.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 56.8%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Baking Soda Water Agt Mash 0 min.
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.90 g Chalk Water Agt Mash 0 min.
3.70 g Epsom Salt Water Agt Mash 0 min.
2.40 g Gypsum Water Agt Mash 0 min.
2.50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 37.2
Mash volume with grains (equipment estimates 35.1 L) 40
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 37.2  
Equipment Profile Used: System Default
"Mud guts brown" American Brown Ale beer recipe by kurnell taphouse. BIAB, ABV 5.05%, IBU 28.19, SRM 39.45, Fermentables: (Victory, Caramel / Crystal 40L, Light Chocolate Malt, Pale Compass) Hops: (Amarillo) Other: (Baking Soda, Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 04:12 UTC