HOUSE L17 Harvest -- Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HOUSE L17 Harvest -- Pilsner

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday May 1st 2021
Similar Recipes

San miguel beer Clone

by Francis_tf

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 17

1.053
1.012
5.4%
16.3
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 92.3%
0.50 lb Great Western - DextraPils0.5 lb DextraPils 34.5 1.5 3.8%
0.50 lb Great Western - Mela Malt0.5 lb Mela Malt 34.5 23 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Summit0.2 oz Summit Hops Leaf/Whole 15.1 First Wort 0 min 9.41 9.1%
2 oz Charles Faram - Minstrel2 oz Minstrel Hops Pellet 6 Whirlpool 0 min 6.91 90.9%
2.20 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 150 °F 60 min
5.6 gal Sparge 174 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.88 39.5
Equipment Profile Used: System Default
"HOUSE L17 Harvest -- Pilsner" German Pilsner (Pils) beer recipe by dongslayer. All Grain, ABV 5.42%, IBU 16.32, SRM 4.4, Fermentables: (Pilsner, DextraPils, Mela Malt) Hops: (Summit, Minstrel)
Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-11 03:34 UTC