Zenith ESP - Beer Recipe - Brewer's Friend

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Zenith ESP

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 6.32 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday May 1st 2021
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1.066
1.021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 46.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
6 lb Muntons - Maris Otter6 lb Maris Otter 38 2.3 46.2%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 8.9 Boil 60 min 19.24 42.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 11.8 Boil 30 min 13.07 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.5 Boil 15 min 4.88 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.33 gal Strike 169 °F 155 °F 60 min
3.67 gal Sparge 169 °F 155 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.82 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.32 25.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.32 g | 25.3 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Zenith ESP" American Pale Ale beer recipe by MattyNick. All Grain, ABV 5.89%, IBU 37.19, SRM 9.59, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Special B, Maris Otter) Hops: (Target, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 22:56 UTC