Carpé Quad II - Beer Recipe - Brewer's Friend

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Carpé Quad II

261 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
URL: https://beerawardsplatform.com/one-and-done/results#:~:text=Trappist%20Ale,HTS%2C%20United%20States%20of%20America
Created: Saturday May 1st 2021
1.079
1.016
8.3%
23.9
24.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz Simpsons - Finest Pale Ale Golden Promise40 oz Finest Pale Ale Golden Promise 37 2.4 29.5%
16 oz Simpsons - Aromatic Malt16 oz Aromatic Malt 33 23.04 11.8%
3 oz Briess - Caramel Malt - 20L3 oz Caramel Malt - 20L 35 20 2.2%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 4.4%
5 oz Dingemans - Special B5 oz Special B 33.1 125 3.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 11.8%
48 oz Dingemans - Belgian Pilsner Malt48 oz Belgian Pilsner Malt 37 1.6 35.4%
1.50 oz Briess - Wheat Malt, White1.5 oz Wheat Malt, White 39.1 2.5 1.1%
135.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 3.5 Boil at 212 °F 60 min 16.46 45.5%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 3.5 Boil at 212 °F 30 min 5.06 18.2%
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 3.5 Whirlpool at 203 °F 0 min 2.36 36.4%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
46 ml Phosphoric acid Water Agt Mash 1 hr.
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.20 g Chalk Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.9 oz       Temp: 70 °F       CO2 Level: 4.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal 150 °F 142 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.6 qt) 5.93 23.7  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 6.53 26.1  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.47 g | 17.9 qt) 4.75 19  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.48 g | 13.9 qt) 3 12  
Total: 5.93 23.7
Equipment Profile Used: System Default
 
Notes

Bronze medal winner in "One & Done?" homebrew competition 2021 for Trappist Ale category.

Mash Schedule:
142F 15m
154F 25m
162F 30m
170F 10M


Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation

cold crash for 2 days, rack to secondary until bottling temp is reached- 59F- 77F
5.58 oz corn sugar for 3 gal beer for bottle conditioning- cbc-1 yeast



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  • Last Updated: 2024-07-24 23:37 UTC