79 - american apa - Beer Recipe - Brewer's Friend

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79 - american apa

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 8 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday May 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 93%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.1%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 3.1%
0.05 kg Weyermann - Carafa I0.05 kg Carafa I 32 340 0.8%
6.45 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Leaf/Whole 11.4 Boil at 100 °C 50 min 5.25 5%
50 g Cascade50 g Cascade Hops Leaf/Whole 4 Boil 5 min 8.29 50%
45 g mosaic45 g mosaic Hops Pellet 11.4 Boil 1 min 17.44 45%
100 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2.48 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Levtec - Seljeset kveik
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 72 °C 65 °C 60 min
24 L Sparge 76 °C 73 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.7
Mash volume with grains 13.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 30.9 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 27
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

levtec com starter de 1.4 litros
300g de mel com água fervida no final da fermentação

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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 02:00 UTC