Fah Kay - Beer Recipe - Brewer's Friend

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Fah Kay

272 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday May 1st 2021
1.084
1.004
10.5%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Flaked Rice7 lb Flaked Rice 40 0.5 100%
7 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kroger/Lab
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.63 g | 14.5 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 4.19 g | 16.7 qt) 4.44 17.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Fah Kay" No Profile Selected beer recipe by ColoradoKirk. BIAB, ABV 10.47%, IBU 0, SRM 3.52, Fermentables: (Flaked Rice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 01:59 UTC