Imperial Wedding Stout - Beer Recipe - Brewer's Friend

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Imperial Wedding Stout

304 calories 31.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Saturday May 1st 2021
1.091
1.023
9.0%
53.6
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Wheat12 lb Liquid Malt Extract - Wheat 35 3 28.2%
11 lb Prairie Malt - Two-Row Pale11 lb Two-Row Pale 39.1 2 25.9%
6.50 lb Weyermann - Carafoam6.5 lb Carafoam 34.5 2.2 15.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.7%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 7.1%
3 lb Simpsons - DRC3 lb DRC 34.7 115 7.1%
3 lb Briess - Caramel Rye3 lb Caramel Rye 32 60 7.1%
2 lb Weyermann - Carafa II2 lb Carafa II 31.5 415 4.7%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Leaf/Whole 11 Boil 60 min 53.64 100%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.69 gal (58.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.69 gal (10.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.48 g | 69.9 qt) 16.79 67.2  
Mash volume with grains (equipment estimates 17.48 g | 69.9 qt) 19.23 76.9  
Grain absorption losses (steeping) -3.81 -15.3  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 14.69 g | 58.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 13 52  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.79 67.2
Equipment Profile Used: System Default
"Imperial Wedding Stout" No Profile Selected beer recipe by Brewer #351411. Extract, ABV 8.95%, IBU 53.64, SRM 38.6, Fermentables: (Liquid Malt Extract - Wheat, Two-Row Pale, Carafoam, Flaked Oats, Caramel / Crystal 20L, DRC, Caramel Rye, Carafa II) Hops: (Citra)
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  • Last Updated: 2021-05-01 19:30 UTC