Lemon Drop Ale - Beer Recipe - Brewer's Friend

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Lemon Drop Ale

166 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.4 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 30th 2021
1.050
1.015
4.6%
9.6
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Admiral - Feldblume2.5 lb Feldblume 37 2.5 90.9%
0.25 lb Valley Malt - chit malt0.25 lb chit malt 33 1.4 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Lemondrop0.6 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 9.63 66.7%
0.30 oz Lemondrop0.3 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Lemon peel Flavor Secondary 4 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Alameda, CA, USA 2018 (EBMUD Orinda)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 qt 158 °F 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.59 14.4  
Mash volume with grains 3.81 15.3  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.9 g | 11.6 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1.5 g | 6 qt) 1.4 5.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 1.38 5.5  
Total: 3.59 14.4
Equipment Profile Used: System Default
"Lemon Drop Ale" American Pale Ale beer recipe by Brewer #330347. BIAB, ABV 4.64%, IBU 9.63, SRM 4.32, Fermentables: (Feldblume, chit malt) Hops: (Lemondrop) Other: (Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 23:37 UTC