irish red ale de varias pintas - Beer Recipe - Brewer's Friend

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irish red ale de varias pintas

182 calories 19 g 12 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.814 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12ml)
Carbs: 19 g (Per 12ml)
Created: Friday April 30th 2021
1.055
1.014
5.4%
20.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Bestmalz - BEST Pale ale14.5 kg BEST Pale ale 38.1 2.81 67.4%
1 kg BA Malt - Biscuit1 kg Biscuit 36 20 4.7%
2 kg German - CaraRed2 kg CaraRed 34 20 9.3%
1 kg The Swaen - Goldswaen Belge1 kg Goldswaen Belge 35 14 4.7%
1 kg The Swaen - Goldswaen light1 kg Goldswaen light 35 10 4.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.7%
0.50 kg BA Malt - Melanoidina0.5 kg Melanoidina 36 25 2.3%
0.50 kg The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B 34.5 338 2.3%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12 Boil 60 min 11.1 50%
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12 Boil 40 min 9.74 50%
60 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.44 L. Suggest reducing strike water volume to 31.21 L and adding 1.04 L sparge/top-off. 32.3
Strike water volume at mash thickness of 1.5 L/kg 32.3
Mash volume with grains (equipment estimates -32.9 L) 46.4
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 1.9 L) 90.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 79.3
Going into fermentor 85
Total: 122.4  
Equipment Profile Used: System Default
"irish red ale de varias pintas" Irish Red Ale beer recipe by hildegarda. All Grain, ABV 5.38%, IBU 20.84, SRM 15.48, Fermentables: (BEST Pale ale, Biscuit, CaraRed, Goldswaen Belge, Goldswaen light, Flaked Oats, Melanoidina, BlackSwaen Chocolate B) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 05:11 UTC