Light American Wheat - Beer Recipe - Brewer's Friend

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Light American Wheat

105 calories 7.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 70%
Calories: 105 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Friday April 30th 2021
1.033
1.003
4.0%
27.0
5.0
5.4
13.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row $ 1.59 / lb
$ 1.59 		37 1.8 26.7%
2.25 lb Briess - Wheat Malt, White2.25 lb Wheat Malt, White $ 0.13 / oz
$ 4.68 		39.1 2.5 60%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L $ 0.13 / oz
$ 1.04 		35 20 13.3%
3.75 lbs / $ 7.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 Hop Stand at 180 °F 10 min 10.87 28.6%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.2 Hop Stand at 180 °F 10 min 12.18 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.2 Hop Stand at 180 °F 10 min 3.95 21.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.79 ml Lactic acid Water Agt Mash 1 hr.
0.50 oz Tangerine Peel Spice Boil 10 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 5.89 / each
$ 5.89
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 5.89 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.35 21.4  
Mash volume with grains 5.65 22.6  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.63 18.5  
Boil off losses -1.5 -6  
Post boil Volume 3.13 12.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 3 12  
Total: 5.35 21.4
Equipment Profile Used: System Default
"Light American Wheat" American Wheat Beer recipe by jakeboud1. BIAB, ABV 4.02%, IBU 26.99, SRM 4.99, Fermentables: (Pale 2-Row, Wheat Malt, White, Caramel / Crystal 20L) Hops: (Citra, Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Tangerine Peel, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 02:20 UTC