Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | US - Pale 2-Row | 37 | 1.8 | 80% | |
0.50 lb | American - Vienna | 35 | 4 | 10% | |
4 oz | American - Victory | 34 | 28 | 5% | |
4 oz | Flaked Wheat | 34 | 2 | 5% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | strata | Pellet | 15.5 | Boil | 15 min | 15 | 50% | |
0.25 oz | Yakima Valley Hops - Strata | Pellet | 15.5 | Boil | 2 min | 2.56 | 50% | |
0.50 oz / $ 0.00 |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.88 | 7.5 |
Mash volume with grains | 2.28 | 9.1 |
Grain absorption losses | -0.63 | -2.5 |
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) | 2.5 | 10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2.75 | 11 |
Going into fermentor | 2.75 | 11 |
Total: | 4.38 | 17.5 |
Equipment Profile Used: | System Default |