Big Brew 2021 --Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Big Brew 2021 --Janet's Brown Ale

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.91 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday April 30th 2021
1.075
1.019
7.3%
52.0
18.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb US - Pale 2-Row11.8 lb Pale 2-Row 37 1.8 74.7%
1.30 lb Proximity - Dextrine Malt1.3 lb Dextrine Malt 34.5 3 8.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
0.80 lb American - Wheat0.8 lb Wheat 38 1.8 5.1%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.2%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 5.1 First Wort 0 min 20.44 15.6%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 5.1 Boil 60 min 18.58 15.6%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 5.1 Boil 15 min 5.53 9.4%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.6 Boil 10 min 7.4 15.6%
1.75 oz Cascade1.75 oz Cascade Hops Leaf/Whole 5.8 Boil 0 min 21.9%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop Day 0 21.9%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
North Reading Ma 01864
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.65 gal Strike 153 °F 154 °F 45 min
Temperature -- 170 °F 45 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.65 30.6  
Mash volume with grains 8.87 35.5  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 1.71 g | 6.8 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.41 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.91 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Big Brew 2021 --Janet's Brown Ale" American Brown Ale beer recipe by William C Bellavance Jr. All Grain, ABV 7.28%, IBU 51.95, SRM 17.96, Fermentables: (Pale 2-Row, Dextrine Malt, Caramel / Crystal 40L, Wheat, Chocolate, Corn Sugar - Dextrose) Hops: (Northern Brewer, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-02-25 13:23 UTC