Mole - Beer Recipe - Brewer's Friend

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Mole

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday April 30th 2021
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OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 25

1.069
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6.3%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.8%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.3%
19 oz American - Chocolate19 oz Chocolate 29 350 8.7%
1 lb Bairds - Maris Otter Pale Ale1 lb Maris Otter Pale Ale 37.5 2.5 7.3%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 19.87 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.5 Boil 15 min 1.92 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.5 Boil 5 min 0.77 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 7.85 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz guajillo pepper Spice Secondary 0 min.
2 oz Ancho Peppers Spice Secondary 0 min.
3 oz Chipotle Peppers Spice Secondary 0 min.
1 oz Cinnamon stick Spice Secondary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal 153 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.99 24  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 7.08 28.3  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 0.05 g | 0.2 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
Total: 6.71 26.8
Equipment Profile Used: System Default
 
Notes

Conditioned on 2oz dried ancho & Guajillo peppers, 3 oz dried chipotle peppers chopped with seeds for 5 days. Probably a bit too much - hides some of the chocolate and cinnamon notes.

I would do half as much although flavors may fade in time.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 21:18 UTC