Good Hair DIPA
254 calories
22.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Chinook (12.5 AA)1 oz BSG - Chinook (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
34.34 |
20% |
1 oz |
Columbus (15 AA)1 oz Columbus (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.2 |
20% |
1 oz |
Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
26.81 |
20% |
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.96 |
20% |
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
4.71 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
BSG - Chinook (12.5 AA) (Pellet) 0.99999999771257 oz BSG - Chinook (12.5 AA) (Pellet) Hops |
|
34.34 |
20% |
1 oz |
Columbus (15 AA) (Pellet) 0.99999999771257 oz Columbus (15 AA) (Pellet) Hops |
|
41.2 |
20% |
1 oz |
Simcoe (12.7 AA) (Pellet) 0.99999999771257 oz Simcoe (12.7 AA) (Pellet) Hops |
|
26.81 |
20% |
1 oz |
Centennial (10 AA) (Pellet) 0.99999999771257 oz Centennial (10 AA) (Pellet) Hops |
|
9.96 |
20% |
1 oz |
Amarillo (8.6 AA) (Pellet) 0.99999999771257 oz Amarillo (8.6 AA) (Pellet) Hops |
|
4.71 |
20% |
5 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
166 °F |
146 °F |
60 min |
5 gal |
|
Sparge |
190 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
7.07 |
28.3
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt)
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.69 g | 30.8 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Good Hair DIPA" Double IPA beer recipe by Seth Clark. All Grain, ABV 8.23%, IBU 117.02, SRM 7.52, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Special B, Flaked Barley) Hops: (BSG - Chinook (12.5 AA), Columbus (15 AA), Simcoe (12.7 AA), Centennial (10 AA), Amarillo (8.6 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2021-07-11 03:01 UTC