Java Joule - Beer Recipe - Brewer's Friend

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Java Joule

271 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday April 30th 2021
19.6 °P
5.2 °P
8.0%
25.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
560 lb US - Pale 2-Row560 lb Pale 2-Row 37 1.8 74.2%
55 lb Weyermann - Special W55 lb Special W 33.6 115 7.3%
55 lb Simpsons - Crystal Dark55 lb Crystal Dark 33 120 7.3%
25 lb German - Carafa III25 lb Carafa III 32 535 3.3%
20 lb German - Carafa II20 lb Carafa II 32 425 2.6%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 2.6%
20 lb German - Chocolate Wheat20 lb Chocolate Wheat 31 413 2.6%
755 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Northern Brewer3 lb Northern Brewer Hops Pellet 7.8 Boil 60 min 22.39 60%
2 lb East Kent Goldings2 lb East Kent Goldings Hops Pellet 5 Boil 10 min 3.47 40%
5 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.5 gal (1018 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.5 gal (970 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 296.34 gal (1185.35 qt) 235.94 943.8  
Strike water volume at mash thickness of 1.25 qt/lb 235.94 943.8  
Mash volume with grains 296.34 1185.4  
Grain absorption losses -94.38 -377.5  
Remaining sparge water volume (equipment estimates 113.19 g | 452.8 qt) 123.69 494.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.5 g | 1018 qt) 265 1060  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 359.63 1438.5
Equipment Profile Used: System Default
"Java Joule" Imperial Stout beer recipe by Brewer #134276. All Grain, ABV 8%, IBU 25.86, SRM 50, Fermentables: (Pale 2-Row, Special W, Crystal Dark, Carafa III, Carafa II, Roasted Barley, Chocolate Wheat) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2021-04-30 21:09 UTC