WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.5 gal (1018 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.5 gal (970 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 296.34 gal (1185.35 qt)
235.94
943.8
Strike water volume at mash thickness of 1.25 qt/lb
235.94
943.8
Mash volume with grains
296.34
1185.4
Grain absorption losses
-94.38
-377.5
Remaining sparge water volume (equipment estimates 113.19 g | 452.8 qt)
123.69
494.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 254.5 g | 1018 qt)
265
1060
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-3
-12
Post boil Volume
250
1000
Going into fermentor
250
1000
Total:
359.63
1438.5
Equipment Profile Used:
System Default
"Java Joule" Imperial Stout beer recipe by Brewer #134276. All Grain, ABV 8%, IBU 25.86, SRM 50, Fermentables: (Pale 2-Row, Special W, Crystal Dark, Carafa III, Carafa II, Roasted Barley, Chocolate Wheat) Hops: (Northern Brewer, East Kent Goldings)