Rye Pale Ale
216 calories
28 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.08 oz |
Magnum0.075 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
26.92 |
13.6% |
0.08 oz |
Hallertau Tradition (Germany)0.075 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
90 min |
8.97 |
13.6% |
0.08 oz |
Cascade0.075 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
11.74 |
13.6% |
0.08 oz |
Magnum0.075 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.16 |
13.6% |
0.10 oz |
Hallertau Tradition (Germany)0.1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
20 min |
6.77 |
18.2% |
0.08 oz |
Cascade0.075 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
7.11 |
13.6% |
0.08 oz |
Cascade0.075 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
0.99 |
13.6% |
0.55 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.94 gal |
|
Steeping |
155 °F |
158 °F |
140 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
132 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.94 |
3.8
|
Mash volume with grains
|
1.14 |
4.6
|
Grain absorption losses
|
-0.31 |
-1.3
|
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt)
|
1.63 |
6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.77 g | 19.1 qt)
|
2 |
8
|
Boil off losses
|
-3.75 |
-15
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.56
|
10.3
|
Equipment Profile Used: |
System Default |
"Rye Pale Ale" American IPA beer recipe by dparkdon07. All Grain, ABV 5.28%, IBU 87.67, SRM 17.92, Fermentables: (Pale 2-Row, Extra Special Malt, Goldpils Vienna Malt, Flaked Rye) Hops: (Magnum, Hallertau Tradition (Germany), Cascade)
Last Updated and Sharing
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- Last Updated: 2021-04-30 21:01 UTC