Inflorescences - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Inflorescences

166 calories 17.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 9.49 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: simon
Calories: 166 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Friday April 30th 2021
1.036
1.009
3.5%
61.0
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Simpsons - Maris Otter pale900 g Maris Otter pale 38 2.4 60%
300 g Weyermann - Vienna Malt300 g Vienna Malt 37 3.5 20%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 10%
150 g Briess - Brewers Oat Flakes150 g Brewers Oat Flakes 32.2 2.5 10%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 44.98 7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 6.9 7%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 5 min 2.97 7%
10 g Triumph10 g Triumph Hops Pellet 8.9 Boil 5 min 6.14 7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 9.9%
14 g Crystal14 g Crystal Hops Pellet 4.3 Boil 0 min 9.9%
14 g Triumph14 g Triumph Hops Pellet 8.9 Boil 0 min 9.9%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 20 °C 5 days 14.1%
20 g Crystal20 g Crystal Hops Pellet 4.3 Dry Hop (High Krausen) at 20 °C 5 days 14.1%
20 g Triumph20 g Triumph Hops Pellet 8.9 Dry Hop (High Krausen) at 20 °C 5 days 14.1%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 64.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 73 °C 68 °C 60 min
9.5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 13 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 9 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.5 L) 9
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

Repitch 1g of US-05 dissolved in pasteurized dextrose for a quick bottle refermentation

Last Updated and Sharing
 
272
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-24 22:02 UTC