Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:25 liters Post Boil Size:22 liters Pre Boil Gravity:12.0 °P
(recipe based estimate)
Post Boil Gravity:13.6 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:168 calories
(Per 330ml)
Carbs:16.6 g
(Per 330ml)
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 2.2 L/kg
9.9
Mash volume with grains
12.9
Grain absorption losses
-4.5
Remaining sparge water volume (equipment estimates 21.5 L)
20.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26 L)
25
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume (equipment estimates 20.2 L)
22
Hops absorption losses (whirlpool, hop stand)
-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 21.8 L)
20
Total:
30.4
Equipment Profile Used:
System Default
"Antoine Pale Ale" American Pale Ale beer recipe by Joiski. All Grain, ABV 5.58%, IBU 21.51, SRM 4.07, Fermentables: (Pale Ale) Hops: (Waimea, Mosaic, Amarillo, Motueka, Citra)