Our Westmalle Clone (BIAB) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Our Westmalle Clone (BIAB)

Created: Friday April 30th 2021
brewer logo
254 calories 22.3 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Similar Recipes

Tripel Badger

by micahbresette@gmail.com

OG: 1.087 FG: 1.017 ABV: 9.1% IBU: 36

Hepatoblastoma (SMASH Tripel)

by JgMantilla

OG: 1.077 FG: 1.015 ABV: 8.0% IBU: 40

1.077
1.014
8.3%
38.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 89.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 19.41 35.7%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.88 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.71 17.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.15 17.9%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.14 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1.14 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.05 gal (56.21 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 2.05 gal (8.21 qt) sparge/top-off. 12.61 50.4  
Strike water volume (equipment estimates 10.77 g | 43.1 qt) 12.61 50.4  
Mash volume with grains (equipment estimates 12.21 g | 48.8 qt) 14.05 56.2  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.36 g | 33.4 qt) 10.2 40.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 12.61 50.4
Equipment Profile Used: System Default
"Our Westmalle Clone (BIAB)" Belgian Tripel beer recipe by Brewer #279008. BIAB, ABV 8.29%, IBU 38.15, SRM 5.54, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings, Tettnanger, Fuggles, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
365
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-24 01:43 UTC