Our Westmalle Clone (BIAB) - Beer Recipe - Brewer's Friend

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Our Westmalle Clone (BIAB)

239 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday April 30th 2021
1.078
1.015
8.4%
43.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.8%
0.90 lb American - Caramel / Crystal 10L0.9 lb Caramel / Crystal 10L 35 10 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 5.9%
16.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 22.45 36.4%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.88 27.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.6 18.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.33 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.54 L. Suggest reducing initial strike volume to 40.64 L and adding 3.14 L sparge/top-off. 43.8
Strike water volume (equipment estimates 36.7 L) 43.8
Mash volume with grains (equipment estimates 41.5 L) 48.5
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 43.8  
Equipment Profile Used: System Default
"Our Westmalle Clone (BIAB)" Belgian Tripel beer recipe by Brewer #279008. BIAB, ABV 8.36%, IBU 43.25, SRM 5.56, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings, Tettnanger, Fuggles, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2021-05-01 00:55 UTC