Wyoming Pale Ale
168 calories
17.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14.80 lb |
US - Pale 2-Row14.8 lb Pale 2-Row |
|
37 |
1.8 |
96.7% |
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
3.3% |
15.30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
16.29 |
6.8% |
0.50 oz |
Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
12.52 |
6.8% |
1.30 oz |
Saaz (3.5 AA)1.3 oz Saaz (3.5 AA) Hops |
|
Pellet |
3 |
Boil
|
15 min |
7.25 |
17.6% |
2.10 oz |
Saaz2.1 oz Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
5 min |
4.28 |
28.4% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
1 min |
1.41 |
13.5% |
2 oz |
Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops |
|
Pellet |
3 |
Whirlpool
|
0 min |
4.09 |
27% |
7.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc (10 AA) (Pellet) 0.99999999771257 oz Hallertau Blanc (10 AA) (Pellet) Hops |
|
28.81 |
13.6% |
3.30 oz |
Saaz (3.5 AA) (Pellet) 3.2999999924515 oz Saaz (3.5 AA) (Pellet) Hops |
|
11.34 |
44.6% |
2.10 oz |
Saaz (Leaf/Whole) 2.0999999951964 oz Saaz (Leaf/Whole) Hops |
|
4.28 |
28.4% |
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
1.41 |
13.5% |
7.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.78 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.78 |
19.1
|
Mash volume with grains
|
6.01 |
24
|
Grain absorption losses
|
-1.91 |
-7.7
|
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt)
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.28 g | 29.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
Post boil Volume (equipment estimates 5.58 g | 22.3 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.93 g | 23.7 qt)
|
5.5 |
22
|
Total:
|
9.66
|
38.7
|
Equipment Profile Used: |
System Default |
"Wyoming Pale Ale" American Pale Ale beer recipe by Jimbo!. All Grain, ABV 5.07%, IBU 45.83, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Hallertau Blanc (10 AA), Saaz (3.5 AA), Saaz, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-01 01:36 UTC