Wyoming Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wyoming Pale Ale

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 30th 2021
Similar Recipes

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

1.051
1.013
5.1%
45.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.80 lb US - Pale 2-Row14.8 lb Pale 2-Row 37 1.8 96.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops Pellet 8.7 Boil 60 min 16.29 6.8%
0.50 oz Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops Pellet 8.7 Boil 30 min 12.52 6.8%
1.30 oz Saaz (3.5 AA)1.3 oz Saaz (3.5 AA) Hops Pellet 3 Boil 15 min 7.25 17.6%
2.10 oz Saaz2.1 oz Saaz Hops Leaf/Whole 3 Boil 5 min 4.28 28.4%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.7 Boil 1 min 1.41 13.5%
2 oz Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops Pellet 3 Whirlpool 0 min 4.09 27%
7.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.78 19.1  
Mash volume with grains 6.01 24  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Wyoming Pale Ale" American Pale Ale beer recipe by Jimbo!. All Grain, ABV 5.07%, IBU 45.83, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Hallertau Blanc (10 AA), Saaz (3.5 AA), Saaz, Hallertau Blanc)
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-01 01:36 UTC