Delta Kream - Beer Recipe - Brewer's Friend

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Delta Kream

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 30th 2021
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OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 20

1.055
1.014
5.5%
20.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 58.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 19.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 14.6%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 5.9 10%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 6.83 15%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 7.76 15%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 70 °F 7 days 5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 70 °F 7 days 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop at 36 °F 7 days 15%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 15%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15%
20 oz / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 166 °F 152 °F 60 min
7 gal Fly Sparge 180 °F 170 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 8.51 g | 34.1 qt) 8.59 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.92 g | 47.7 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 10.5 42  
Total: 14.69 58.8
Equipment Profile Used: System Default
"Delta Kream" American Pale Ale beer recipe by wbrewer0903. All Grain, ABV 5.5%, IBU 20.48, SRM 4.04, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Munich - Light 10L, Lactose (Milk Sugar)) Hops: (Galaxy, Citra, Mosaic)
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  • Last Updated: 2022-07-25 14:46 UTC