Leffe clone - Beer Recipe - Brewer's Friend

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Leffe clone

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.334 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday April 30th 2021
1.073
1.019
7.0%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 84%
0.23 kg Belgian - Aromatic0.227 kg Aromatic 33 38 3.8%
0.23 kg German - Pale Wheat0.227 kg Pale Wheat 39 1.5 3.8%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.4%
5.95 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.36 L Strike 75 °C 67 °C 90 min
18 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains (equipment estimates 2 L) 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 3.2 L) 0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.6 L) 11
Boil off losses -8.6
Post boil Volume 5
Top off amount 18
Going into fermentor 23
Total: 17  
Equipment Profile Used: System Default
"Leffe clone" Belgian Blond Ale beer recipe by Big Dee. All Grain, ABV 7.03%, IBU 0, SRM 5.19, Fermentables: (Pilsner, Aromatic, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 18:58 UTC