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Hazy

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.69 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday April 30th 2021
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1.058
1.014
5.9%
43.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Ale10.5 lb Pale Ale 37 3.5 84%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 12.9 Boil 30 min 30.73 18.8%
0.50 oz citra0.5 oz citra Hops Pellet 12.9 Whirlpool 0 min 4.39 6.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Whirlpool 0 min 2.76 6.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.4 Whirlpool 0 min 1.5 6.3%
0.50 oz citra0.5 oz citra Hops Pellet 12.9 Whirlpool 0 min 4.39 6.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 2 days 18.8%
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Dry Hop 2 days 18.8%
1.50 oz citra1.5 oz citra Hops Pellet 12.9 Dry Hop 2 days 18.8%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 160 °F 152 °F 60 min
0.98 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.81 g). Reduce mash thickness to 1.53 qt/lb or increase pre-boil volume to 3.66 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.69 10.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.89 11.5  
Going into fermentor 5.5 22  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Hazy" American IPA beer recipe by GuyLNelson. All Grain, ABV 5.86%, IBU 43.77, SRM 5.96, Fermentables: (Pale Ale, Red Wheat, Flaked Oats) Hops: (Citra, citra, Cluster, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 15:11 UTC