dry stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dry stout

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday April 30th 2021
1.060
1.015
6.0%
0.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - BlackSwaen Chocolate B2.5 kg BlackSwaen Chocolate B 34.5 338 1.9%
5 kg The Swaen - Blackswaen Black W5 kg Blackswaen Black W 36 400 3.8%
125 kg The Swaen - Swaen Pilsner125 kg Swaen Pilsner 38 2 94.3%
132.50 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 484.95 L 397.5
Strike water volume at mash thickness of 3 L/kg 397.5
Mash volume with grains 485
Grain absorption losses -132.5
Remaining sparge water volume (equipment estimates 191.6 L) 215.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 455.7 L) 480
Boil off losses -5.7
Post boil Volume 450
Going into fermentor 450
Total: 613.4  
Equipment Profile Used: System Default
"dry stout" American Stout beer recipe by RAIZCERVEJARIA. All Grain, ABV 5.95%, IBU 0, SRM 24, Fermentables: (BlackSwaen Chocolate B, Blackswaen Black W, Swaen Pilsner)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-01 16:13 UTC