Haze Craze IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Haze Craze IPA

203 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday April 30th 2021
Similar Recipes

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

1.061
1.017
5.9%
25.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.8%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White 39.1 2.5 3.8%
4 oz Honey Malt4 oz Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 14.32 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.92 9.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 160 °F 20 min 19%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 70 °F 14 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 70 °F 14 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 19%
10.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.91 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 3.06 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 1.92 g | 7.7 qt) 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 5.5 22  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Haze Craze IPA" No Profile Selected beer recipe by Brewer #337637. All Grain, ABV 5.89%, IBU 25.73, SRM 4.83, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils Malt, Wheat Malt, White, Honey Malt) Hops: (Warrior, Citra, Mosaic)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-30 17:59 UTC