GuzBrew Blonde - Beer Recipe - Brewer's Friend

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GuzBrew Blonde

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday April 30th 2021
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 25

1.053
1.009
5.8%
27.3
5.0
5.4
2.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Organic Premium 2-Row6 lb Organic Premium 2-Row $ 0.18 / lb
$ 1.09 		37 2 96%
4 oz Weyermann - Melanoidin4 oz Melanoidin $ 1.99 / lb
$ 0.50 		34.5 27 4%
6.25 lbs / $ 1.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops Pellet 8.4 Boil 60 min 10.35 12.5%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 20 min 12.53 25%
1.25 oz Yakima Valley Hops - Centennial1.25 oz Centennial Hops Pellet 8.4 Boil 2 min 4.37 62.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) / 0.75 Pounds $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum / 0.8 Pounds $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
2 ml Lactic acid / 4.86 Ounces Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 2 Each $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
$ 0.17
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.41 / each
$ 0.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
$ 0.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.64 psi       Temp: 45 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single Step Mash Infusion 154 °F 152 °F 60 min
Mash Out Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.4 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 5.78 23.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.25 13  
Total: 5.28 21.1
Equipment Profile Used: System Default
"GuzBrew Blonde" Blonde Ale beer recipe by GuzBrew. BIAB, ABV 5.75%, IBU 27.26, SRM 4.96, Fermentables: ( Organic Premium 2-Row, Melanoidin) Hops: (Centennial) Other: (Calcium Chloride (anhydrous) / 0.75 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.8 Pounds, Lactic acid / 4.86 Ounces, Brewcraft - Whirlfloc / 2 Each)
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  • Last Updated: 2021-06-01 18:49 UTC