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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday April 30th 2021
1.060
1.015
5.9%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb United Kingdom - Maris Otter Pale495 lb Maris Otter Pale 38 3.75 74.7%
100 lb Weyermann - Pilsner100 lb Pilsner 36 1.5 15.1%
40 lb Thomas Fawcett - Pale Crystal Malt40 lb Pale Crystal Malt 34 23 6%
27.50 lb Thomas Fawcett - Crystal Malt II27.5 lb Crystal Malt II 34 65 4.2%
662.50 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 301.44 gal (1205.75 qt) 248.44 993.8  
Strike water volume at mash thickness of 1.5 qt/lb 248.44 993.8  
Mash volume with grains 301.44 1205.8  
Grain absorption losses -82.81 -331.3  
Remaining sparge water volume (equipment estimates 146.13 g | 584.5 qt) 184.63 738.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 350 1400  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 433.06 1732.3
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Justin S. All Grain, ABV 5.88%, IBU 0, SRM 9.65, Fermentables: (Maris Otter Pale, Pilsner, Pale Crystal Malt, Crystal Malt II)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 17:11 UTC