Berry Saison 1
143 calories
8.9 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
19.53 |
100% |
25 g
/ 0.00 €
|
Target Water Profile
Home Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
Strike |
79 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3 |
Mash volume with grains
|
4.3 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.6 L)
|
17.1 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 12 L)
|
15.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 15.2 L)
|
12 |
Total:
|
20
|
Equipment Profile Used: |
System Default |
"Berry Saison 1" Fruit Beer recipe by VilleVuorinen. All Grain, ABV 3.85%, IBU 19.53, SRM 10.71, Fermentables: (Pale Ale , Château Cara Clair, Blueberry, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-15 16:15 UTC