Berry Saison 1 - Beer Recipe - Brewer's Friend

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Berry Saison 1

143 calories 8.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.13 liters
Post Boil Size: 15.15 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 143 calories (Per 0.5L)
Carbs: 8.9 g (Per 0.5L)
Created: Friday April 30th 2021
1.032
1.002
3.9%
19.5
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dingemans - Pale Ale 1.5 kg Pale Ale 36.8 3.9 45.5%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 15.2%
1 kg Blueberry1 kg Blueberry - (late fermenter addition) 4.95 0 30.3%
0.30 kg Belgian Candi Sugar - Amber/Brown (60L)0.3 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 9.1%
3.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 19.53 100%
25 g / 0.00 €
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 79 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3
Mash volume with grains 4.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 17.5 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 17.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 15.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.2 L) 12
Total: 20  
Equipment Profile Used: System Default
"Berry Saison 1" Fruit Beer recipe by VilleVuorinen. All Grain, ABV 3.85%, IBU 19.53, SRM 10.71, Fermentables: (Pale Ale , Château Cara Clair, Blueberry, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 16:15 UTC