| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | Weyermann - Pilsner | 36 | 1.5 | 61.9% | |
| 2 lb | Weyermann - Vienna Malt | 37 | 3.5 | 19% | |
| 2 lb | Flaked Corn | 40 | 0.5 | 19% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - German Hallertau Mittelfrüh | Pellet | 4.4 | Boil | 60 min | 14.74 | 50% | |
| 1 oz | BSG - German Hallertau Mittelfrüh | Pellet | 4.4 | Boil | 5 min | 2.94 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.86 gal | Strike | 163 °F | 152 °F | 60 min | |
| 4.6 gal | Fly Sparge | 70 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 68 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 3.41 | 13.7 |
| Mash volume with grains | 4.25 | 17 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) | 4.65 | 18.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
| Total: | 8.06 | 32.3 |
| Equipment Profile Used: | System Default | |
