DoppelBock met Laurent - Beer Recipe - Brewer's Friend

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DoppelBock met Laurent

286 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Friday April 30th 2021
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Juniper Rye Bock

by Alice MotlerHops

OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 23

1.092
1.023
9.1%
25.1
19.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Barke Munich Malt9 kg Barke Munich Malt 37 8 97.8%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.8 First Wort 0 min 20.15 61.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.97 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
5 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fikkersdries Gelderland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 17.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Doing a "Hochkurz" mash with this:
10 minutes @ 50 Celsius
30 minutes @63 Celsius
30 minutes @70 Celsius
10 minutes @75 Mashout

Get 28 liter in the kettle and boil down during 2 hours to around 23 liter

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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 15:10 UTC