Tomasito Staut - Beer Recipe - Brewer's Friend

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Tomasito Staut

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arnulfo Alarcon
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday April 30th 2021
1.058
1.011
6.2%
32.2
33.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Proximity - Pale Ale Malt11 kg Pale Ale Malt 37 3.5 78.6%
1.40 kg Bestmalz - BEST Chocolate1.4 kg BEST Chocolate 34.5 337.82 10%
1.60 kg Bestmalz - BEST Caramel Munich III1.6 kg BEST Caramel Munich III 34.5 63 11.4%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 14.4 Boil at 92.5 °C 60 min 9.13 16.7%
15 g Nugget15 g Nugget Hops Leaf/Whole 12.3 Boil at 92.5 °C 60 min 7.8 16.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.3 Boil at 92.5 °C 60 min 3.99 16.7%
15 g Magnum15 g Magnum Hops Leaf/Whole 14.4 Boil at 92.5 °C 30 min 7.02 16.7%
15 g Nugget15 g Nugget Hops Leaf/Whole 12.3 Boil at 92.5 °C 10 min 2.83 16.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.3 Boil at 92.5 °C 10 min 1.45 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
24 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 45 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64 L. Suggest reducing initial water volume to 45.4 L and adding 18.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 36.9 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Going into fermentor 55
Total: 79.9  
Equipment Profile Used: System Default
"Tomasito Staut" American Stout beer recipe by Arnulfo Alarcon. All Grain, ABV 6.16%, IBU 32.21, SRM 33.4, Fermentables: (Pale Ale Malt, BEST Chocolate, BEST Caramel Munich III) Hops: (Magnum, Nugget, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-10-24 13:42 UTC