Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday April 30th 2021
1.075
1.019
7.3%
52.1
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Thomas Fawcett - Maris Otter Pale Ale Malt13 lb Maris Otter Pale Ale Malt 38 2.65 76.9%
370 g Weyermann - Caramunich Type 1370 g Caramunich Type 1 33.5 35 4.8%
380 g Thomas Fawcett - Chocolate Malt380 g Chocolate Malt 32.2 420 5%
365 g Thomas Fawcett - Crystal Malt II365 g Crystal Malt II 34 65 4.8%
310 g Castle Malting - Château Roasted Barley310 g Château Roasted Barley 30 432 4%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.6%
7,671.70 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 16.5 Boil 60 min 47.7 33.3%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 3.8 Boil 5 min 4.38 66.7%
84 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.05 24.2  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 7.34 29.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.1 28.4  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.6 22.4  
Top off amount 0.4 1.6  
Going into fermentor 6 24  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by airleclair. All Grain, ABV 7.3%, IBU 52.08, SRM 41.43, Fermentables: (Maris Otter Pale Ale Malt, Caramunich Type 1, Chocolate Malt, Crystal Malt II, Château Roasted Barley, Lactose (Milk Sugar)) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 16:21 UTC