Orange Marmalade Pale Ale - Beer Recipe - Brewer's Friend

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Orange Marmalade Pale Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday April 30th 2021
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

1.043
1.008
4.5%
62.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 27.8%
2.50 lb Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt 36.8 3.5 27.8%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 22.2%
2 lb Briess - Brewers Rye Flakes2 lb Brewers Rye Flakes 32.7 3 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Pacifica3 oz Pacifica Hops Pellet 5.5 Boil at 212 °F 10 min 22.8 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.2 Boil at 212 °F 10 min 25.42 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 13.82 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 8 67 60 124 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 152 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Orange Marmalade Pale Ale" American Pale Ale beer recipe by JustinReik. All Grain, ABV 4.5%, IBU 62.04, SRM 4.13, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Red Wheat, Brewers Rye Flakes) Hops: (Pacifica, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 15:06 UTC