AWOL Wheat - Beer Recipe - Brewer's Friend

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AWOL Wheat

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.610 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 30th 2021
1.059
1.012
6.1%
23.5
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61 lb American - Pilsner61 lb Pilsner 37 1.8 41.7%
61 lb American - White Wheat61 lb White Wheat 40 2.8 41.7%
6.37 lb German - Vienna6.37 lb Vienna 37 4 4.4%
6.37 lb American - Carapils (Dextrine Malt)6.37 lb Carapils (Dextrine Malt) 33 1.8 4.4%
6.37 lb United Kingdom - Golden Naked Oats6.37 lb Golden Naked Oats 33 10 4.4%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.4%
146.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Liberty16 oz Liberty Hops Pellet 4 Boil 60 min 16.29 55.7%
12.72 oz Willamette12.72 oz Willamette Hops Pellet 4.5 Boil 15 min 7.23 44.3%
28.72 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
12.72 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
30 g Gypsum / 60 g Cal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal 163 °F 148 °F 60 min
44.28 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 57.35 gal (229.39 qt). Suggest reducing strike water volume to 0.31 gal (1.24 qt) and adding 45.35 gal (181.39 qt) sparge/top-off. 45.66 182.6  
Strike water volume at mash thickness of 1.25 qt/lb 45.66 182.6  
Mash volume with grains (equipment estimates -5.9 g | -23.6 qt) 57.35 229.4  
Grain absorption losses -18.26 -73.1  
Remaining sparge water volume 44.85 179.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.33 g | 37.3 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.08 -4.3  
Post boil Volume 6.75 27  
Top off amount 63.25 253  
Going into fermentor 70 280  
Total: 90.51 362.1
Equipment Profile Used: System Default
"AWOL Wheat" American Wheat Beer recipe by Tuan. All Grain, ABV 6.12%, IBU 23.52, SRM 4.92, Fermentables: (Pilsner, White Wheat, Vienna, Carapils (Dextrine Malt), Golden Naked Oats, Acidulated Malt) Hops: (Liberty, Willamette)
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  • Last Updated: 2022-04-06 14:45 UTC