Farm Bois - Beer Recipe - Brewer's Friend

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Farm Bois

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 30th 2021
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1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb The Swaen - Swaen Pilsner5.5 lb Swaen Pilsner 38 2 50%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 27.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 21 12.5%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 8.07 6.3%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 6.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 24 days 37.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 28 days 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.4 oz       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Sparge 162 °F 154 °F 90 min
3.58 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Farm Bois" Saison beer recipe by Mitch4755. All Grain, ABV 5.31%, IBU 29.07, SRM 4.62, Fermentables: (Swaen Pilsner, Goldpils Vienna Malt, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany), Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 19:18 UTC