Chris's Big Brew Day 2021
309 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
$ 2.34 / oz
$ 2.34 |
Pellet |
8.2 |
Boil
|
60 min |
18.85 |
20% |
2 oz |
Saaz2 oz Saaz Hops |
$ 2.55 / oz
$ 5.10 |
Pellet |
3.5 |
Boil
|
10 min |
5.83 |
40% |
2 oz |
Yakima Chief Hops - Citra2 oz Citra Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
20.5 |
40% |
5 oz
/ $ 7.44
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
$ 2.34 / oz
$ 2.34 |
18.85 |
20% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
$ 2.55 / oz
$ 5.10 |
5.83 |
40% |
2 oz |
Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
20.5 |
40% |
5 oz
/ $ 7.44
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
City of Hernando, MS Treated Tapwater
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Strike |
150 °F |
170 °F |
-- |
|
|
Steeping |
170 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 15.17 gal (60.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 3.17 gal (12.68 qt) sparge/top-off.
|
13.25 |
53
|
Strike water volume (equipment estimates 11.44 g | 45.8 qt)
|
13.25 |
53
|
Mash volume with grains (equipment estimates 13.36 g | 53.4 qt)
|
15.17 |
60.7
|
Grain absorption losses
|
-3 |
-12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.19 g | 32.8 qt)
|
10 |
40
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 6.5 g | 26 qt)
|
8 |
32
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 8 g | 32 qt)
|
6.5 |
26
|
Total:
|
13.25
|
53
|
Equipment Profile Used: |
System Default |
"Chris's Big Brew Day 2021" Belgian Blond Ale beer recipe by Chris Pack. BIAB, ABV 11.45%, IBU 45.19, SRM 8.22, Fermentables: (Pale Ale, Malted Naked Oats, Flaked Rye) Hops: (Perle, Saaz, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-01 14:37 UTC